The Menu.

Açai flow, granola, blueberries, strawberries, shredded coconut, toasted quinoa and a scoop of peanut butter.

+ Add Biscoff / Nutella / Almond butter +$2

Two poached eggs, English muffin, sautéed spinach and house hollandaise.

* Add mushroom +$3 | bacon +$3 | smoked salmon +$4

Tender slow-cooked brisket with caramelised onion, sautéed spinach, poached eggs and sambal hollandaise on an English muffin.

Garlic–lemon yogurt with two poached eggs, Aleppo chilli oil, chimichurri and slow-cooked chilli beans. Served with sourdough.

Free-range scrambled eggs with house-made Korean Chiu Chow chilli oil, spring onion, fried shallots and sambal hollandaise on sourdough.

* Add bacon +$5

Three fluffy layers with Biscoff crumb, warm Biscoff sauce, berry compote, fresh strawberries and coconut ice cream.

Creamy turmeric tofu, sautéed tomato and spinach. Finished with house-made chimichurri and dukkah. Served on toasted sourdough.

* Add avocado +$5

Smashed avo with feta, tomato, rocket and balsamic glaze, topped with a soft egg and dukkah. Served on seeded super loaf.

Poached, scrambled or fried eggs served on toasted sourdough. Add extras to build your plate.

Thick-cut fruit & nut loaf toasted and served with butter.

Striploin steak with melted cheese, caramelised onion, tomato, rocket, mayo and BBQ sauce in a toasted panini. Served with honey-butter roast potatoes.

Chicken breast in a brioche bun with mayo, Korean sweet chilli sauce, spring onion, brown onion and rocket. Served with honey-butter roast potatoes.

Halloumi with grilled mushroom and zucchini, roasted capsicum, chimichurri, capsicum mayo and dukkah on toasted sourdough.

Brown rice and quinoa with cucumber, cherry tomatoes, avocado and a lemon–lime dressing.

* Add beef brisket, poached eggs or tofu

With jam and butter.

Egg with buttered toast.

With maple syrup, ice cream, berries and 100s & 1000s.